Contains per ml:
Sulfadimidine sodium……..333 mg.
Solvents ad. …1 ml.
Gastrointestinal, respiratory, and urogenital infections, mastitis, and parasitism are caused by sulfadimidine
sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella, and Streptococcus spp., in calves, cattle, goats, sheep, and swine.
Side effects: Hypersensitivity reactions.
For subcutaneous and intramuscular administration.General: 3- 6 ml per 10 kg bodyweight the first day,
followed by 3 ml per 10 kg body weight on the following2-5 days.
Withdrawal times-For meat: 10 days.-For milk: 4 days.
Do not use it together with iron and other metals. Packing:100 ml bottle
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