Contains per ml :
Ciprofloxacin 200 mg.
Excipients ad 1 ml.
Gastrointestinal, respiratory, and urinary tract infections caused by ciprofloxacin-sensitive micro-organisms like Campylobacter, E.coli, Haemophilus, Mycoplasma, Pasteurella,, and Salmonella spp. in calves, goats, poultry, sheep, and swine.
Hypersensitivity to ciprofloxacin.
Administration to animals with aseverelye impaired hepatic and/or renal function.
Concurrent administration of tetracyclines, chloramphenicol, macrolides, and lincosamides.
The administration of juvenile animals can lead to arthropathy.
For oral administration:
Calves, goats, and sheep: Twice daily 5 ml per 75 -150kg bodyweight for 3 – 5 days.
Poultry:100 ml per 300 – 400 liter drinking water for 3 -5 days.
Swine: 100 ml per 200 -600 liter of drinking water for 3 -5 days.
Note: for pre-ruminant calves, lambs and kids only.
– For meat: 12 days.
Keep out of reach of children.